Chinese Food

The nth way to eat dace - brewed dace

Double cooked pork

Braised prawns (FROZEN PRAWNS)

Dad likes to buy frozen deep-sea prawns. They are nutritious. Because the meat is relatively firewood, the taste should be thick and the focus can distract the tongue.

Stir fried lentils

Braised yellow peppers with Sichuan wine

It's also called yellow bone fish. It's rich in amino acids and various minerals. It's tender, delicious, nutritious and has certain nourishing and medicinal value. In the north, the method is to stew tofu with diced yellow peppers. Eat fish and... ...

Stir fried balsam pear with dace and Douchi

I want to eat balsam pear. Most of them used to be fried eggs with balsam pear. But I have cholecystitis. I can't eat scrambled eggs. I haven't eaten Douchi for a long time. All of a sudden, my mind came up with fried bitter gourd with Douchi da... ...

Sweet and sour tenderloin (super tender chicken breast)

Cucumber and shrimp

Kung pao chicken

Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. The taste is spicy,... ...

Kung pao chicken

The kung pao chicken without carrots found no carrots when it cut the side dishes

Beef with kale Chaoshan vegetable

Spicy chicken breast

Agaric carrot

Carrots tickle eggs

The leftovers of the refrigerator - a carrot, some green beans, two eggs, one green onion. Oh ho. Eggs are really versatile.

Forever classic fish flavored shredded pork

When you don't know what to cook, you will think of this national classic dish. It's sweet and spicy. It's rich in flavor. It's a perfect partner for rice. Because there are children in my family, when I fry red oil, the proportion of Pixian bea... ...

Home cooked pot meat

Salted chicken

During the period of YQ, I thought about eating every day at home. What I eat every day hurt my brain. This chicken is delicious and simple. It's a good choice for a change. What I chose is the thick skin of the cockerel with a chewy q-shell.

Baked prawns in salt

Because the whole process of salt baking is dry. There is not a drop of water. The temperature is very high. Therefore, a good pot is needed. It is recommended to use an iron pot or a good casserole. The first choice is dry burn resistant casser... ...

Simple home cooked spicy pot

Shanxi characteristic fish with potatoes

Simple, convenient and delicious